Nutrients in Mollusks, oyster, eastern, farmed, cooked, dry heat

Finfish and Shellfish Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Mollusks, oyster, eastern, farmed, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 81.95 g 81.95%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 7 g 7%
Total lipid (fat) 2.12 g 2.12%
Ash 1.65 g 1.65%
Carbohydrate, by difference 7.28 g 7.28%
Fiber, total dietary 0 g
Calcium, Ca 56 mg 0.06%
Iron, Fe 7.77 mg 0.01%
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 115 mg 0.12%
Potassium, K 152 mg 0.15%
Sodium, Na 163 mg 0.16%
Zinc, Zn 45.15 mg 0.05%
Copper, Cu 1.434 mg
Manganese, Mn 0.425 mg
Selenium, Se 77.5 µg
Vitamin C, total ascorbic acid 6 mg 0.01%
Thiamin 0.13 mg
Riboflavin 0.055 mg
Niacin 1.792 mg
Pantothenic acid 0.195 mg
Vitamin B-6 0.076 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Vitamin B-12 24.3 µg
Vitamin A, RAE 19 µg
Retinol 19 µg
Vitamin A, IU 63 IU
Fatty acids, total saturated 0.683 g 0.68%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.053 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 0.489 g 0.49%
18:0 octadecanoic, stearic fatty acid 0.07 g 0.07%
Fatty acids, total monounsaturated 0.23 g 0.23%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.059 g 0.06%
18:1 undifferentiated 0.111 g 0.11%
20:1 eicosenoic, gadoleic 0.049 g 0.05%
Fatty acids, total polyunsaturated 0.713 g 0.71%
18:2 undifferentiated 0.043 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g 0.06%
18:4 octadecatetraenoic, parinaric 0.118 g 0.12%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.044 g 0.04%
20:5 n-3 (EPA) 0.229 g 0.23%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.211 g 0.21%
Cholesterol 38 mg 0.04%
Tryptophan 0.078 g 0.08%
Threonine 0.301 g 0.30%
Isoleucine 0.305 g 0.30%
Leucine 0.493 g 0.49%
Lysine 0.523 g 0.52%
Methionine 0.158 g 0.16%
Cystine 0.092 g 0.09%
Phenylalanine 0.251 g 0.25%
Tyrosine 0.224 g 0.22%
Valine 0.306 g 0.31%
Arginine 0.511 g 0.51%
Histidine 0.134 g 0.13%
Alanine 0.423 g 0.42%
Aspartic acid 0.675 g 0.68%
Glutamic acid 0.952 g 0.95%
Glycine 0.438 g 0.44%
Proline 0.286 g 0.29%
Serine 0.314 g 0.31%